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German Sausage Revised 2008 Recipe

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This recipe for German Sausage Revised 2008 is from Hand-Me-Down Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon of water           
1lb 2oz salt
1oz red pepper
5oz. black pepper  
2.75 oz. nutmeg
4Tbs of crushed garlic mixed in a quart and a half of water
3 packages of casings. 
Directions:
Directions:
We used the ¼” hole to grind all the meat then the biggest holes
To put it in the casings. We had 188 lbs of deer and elk. We added 130 lbs of pork shoulder. We mixed it in (4) 80 lb lots. We were done grinding the meat at 10:00. We finished around 5:00. There were 4 or 5 of us working on it. The Saturday before Easter
Number Of Servings:
Number Of Servings:
80 pounds
Preparation Time:
Preparation Time:
Hours!
Personal Notes:
Personal Notes:
We were done grinding the meat at 10:00. We finished around 5:00. There were 4 or 5 of us working on it. The Saturday before Easter

 

 

 

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