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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheri's Artichoke Squares Recipe

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This recipe for Cheri's Artichoke Squares is from Withey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury crescent rolls
6 oz. low-fat cream cheese
4 oz. low-fat sour cream
1 egg
1/4 tsp. salt
1/4 tsp. dill weed
1/4 c. Parmesan cheese
1 can artichoke hearts in water, drained and chopped
1 bunch scallions, chopped
1 can diced green chilies
Directions:
Directions:
1) Roll out crescent rolls without breaking at the perforations, and press into pan and up the sides to form a crust.
2) Sprinkle with Parmesan cheese and bake for 5 min. at 375ºF.
3) Beat cream cheese 'til creamy; add sour cream, egg, salt, dill and beat 'til smooth.
4) Spread mixture over crust.
5) Top with scallions, artichokes and chilies.
6) Bake for 20 min. @ 375ºF.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Recipe can easily be doubled.

 

 

 

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