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Crock Pot Veggie Baked Beans Recipe

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This recipe for Crock Pot Veggie Baked Beans is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15-oz,) chili beans in mild chili sauce
1 can (15.5-oz.) each, drained: light kidney beans, butter beans
2 cups (1/2 16-oz. bag) frozen corn kernels
1 small onion, chopped
2 ribs celery, chopped
3/4 cup light brown sugar, packed
1/3 cup barbecue sauce (such as Sweet Baby Ray's)
1 tsp. yellow mustard
Directions:
Directions:
Mix all ingredients in a medium-sized slow-cooker. Cover, cook, stirring occasionally, until flavors are blended and liquid slightly thickened. 3-4 hours on high setting or 8 hours on low.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I use the small lima beans; if your family doesn't like butter or lima beans, you can always use more kidney or chili beans.

 

 

 

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