"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Kale Soup Recipe

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This recipe for Kale Soup, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gladding
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Chourica
2 lb Linquica
small piece Salt pork
2 Onions - chopped
6 Potatoes -diced
2 packages Frozen or fresh kale
Pepper
4 cans beans (pea, shell, kidney or black)

Directions:
Directions:
Saute salt pork, potatoes and onions in pot. Cover with water and boil.

Add beans and kale. Cook until potatoes are tender.

Slice meat into chunks and add to pot.

Simmer 3 hours and serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 1/2 hours
Personal Notes:
Personal Notes:
No need to add salt - meat has enough.

 

 

 

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