"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cape Cod Cod Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cape Cod Cod, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gladding
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs Haddock or cod
1 sleeve Ritz crackers - crushed
8 oz Grated extra sharp cheddar cheese
1 can Cream of shrimp soup
1/2 cup Milk

Directions:
Directions:
Skin and cut fish into bite sized pieces.

Spray lasagna pan with cooking oil.

Layer in fish then crackers then cheese.

Add milk to soup and pour on top of cheese layer.

Bake uncovered at 350 for 35 minutes

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
less than 1 hour
Personal Notes:
Personal Notes:
This recipe is great for company.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

486W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!