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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tamale Pie Recipe

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This recipe for Tamale Pie is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can corn, drained
1 16oz. Can tomatoes
1 small can tomato sauce
1 Pkg. Jiffy corn bread mix
1 can sliced olives, drained
1 pound hamburger
1 med. Onion chopped
½ bell pepper (red or yellow)
1 clove garlic chopped
1 Tsp. Chile Powder
Directions:
Directions:
Salt and pepper and garlic salt to taste
½-1 lb. Cheddar cheese-reserve one cup
Brown meat, onion & pepper. Add seasonings. Once cooled add everything else. Place in buttered casseole and top with reserved cheese. Bake 350 for 30-35 min. or until bubbling and cheese is melted and browned nicely. Serve with salad (tossed or fruit), warm tortillas, Raspberry Lemonade with fresh lime served in a frosted stemmed goblet, with crushed ice and topped with real whipped cream (I use the canned whipped cream). YUMMY and a big hit with the guys in our family.

 

 

 

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