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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Bacon Strips, diced (optional)
1 sm. Onion, chopped
1 clove Gar­lic, minced
3 tbsp. All-Purpose Flour
1 tsp. Salt
1 tsp. Dried Basil
1/2 tsp. Pepper
3 c. Chicken Broth (or veg­etable broth)
2 Baked Pota­toes, peeled and cubed
1 c. Half & Half Cream
Ched­dar cheese, shredded- for topping
Directions:
Directions:
In a large saucepan, cook bacon until crisp. Drain the grease, reserving 1 tbsp. drip­pings.

Saute onion and gar­lic in the drip­pings until ten­der over low to medium heat, until translucent. Stir in flour, salt, basil and pep­per; mix well. Once you have those together, grad­u­ally add broth. Bring to boil; boil and stir for 2 minutes.

Add in potatoes.Then add cream. If you want a creamier soup, lightly mash (with a potato masher) keep­ing large chunks of pota­toes. Once it’s all warmed together gar­nish with bacon & cheese.

 

 

 

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