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Grammy's Chili Recipe

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This recipe for Grammy's Chili is from The Relay for Life Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds extra lean ground beef, cooked then drained and “washed” in hot water to remove any grease residue.
3 cans dark Red Kidney Beans - drained
1 Can Rotel (I use original but let your taste buds choose for you :-)
1 Can diced tomatoes
1 large Bottle V8 Juice
¾ cup (or to taste) diced Red/Green Bell Peppers
¾ cup (or to taste) diced Onion
1 package Lipton Onion Soup
Dash of liquid smoke,
Seasoning Salt, Garlic Salt, Chili Powder to taste
Directions:
Directions:
Once the ground beef is cooked, drained, washed, and returned to the cooking pan,
Add Onion Soup mix Seasoning Salt, Garlic Salt and chili powder – stir well,
Add bell peppers and onion, sautéing lightly till nearly done,
Add Liquid Smoke, diced tomatoes and Rotel stirring well;
Add 3 cans drained Dark Red Kidney beans – stir well
Add nearly all the bottle of V8 juice
Turn heat to low and simmer for 15 to 20 minutes so the flavors are well blended
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is from Grammy's (Carole Whitehead) kitchen and is good warm or cold on crackers because it has NO grease in it at all.

 

 

 

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