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Slow Cooker Chicken and Dumplings Recipe

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This recipe for Slow Cooker Chicken and Dumplings is from Relay For Life 2013 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
2 T. butter
2 (10.75 ounce) cans of condensed cream of chicken soup
1 onion, finely diced
2 (10 ounces) packages refrigerated biscuit dough, torn to pieces
Directions:
Directions:
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the kitchen of JoJo Smith Williams

 

 

 

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