Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Noodle Soup is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Water
3 Boneless, Skinless Chicken Breasts
1 tbsp. Chicken Bouillon
2 c. Carrots
2 c. Celery
2- 14.5oz. Cans Cream of Chicken Soup
1 c. Evaporated Milk
½ c. Onion, chopped
2 tsp. Salt
¼ tsp. Black Pepper
3 c. Dry Egg Noodles
¼ c. Flour
½ c. Extra Cold Water
Directions:
Directions:
Boil 6 cups water, and add chicken and bouillon. Cook for 20 minutes, until chicken is done. Remove the chicken and cut into small pieces. Add vegetables to broth. Cover and cook until tender. Add noodles and cook for 10 additional minutes. Mix cream of chicken soup, evaporated milk and spices. Add to broth mixture. Wisk together flour and cold water, then add to soup, stirring until thick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!