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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cream Dessert Recipe

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This recipe for Peach Cream Dessert is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Water
1 c. Sugar
4 c. fresh Peaches, cut into chunks
2 tbsp. Cornstarch
3 oz. Cream Cheese, softened
3 oz. pkg. Peach Jello
2 1/2 c. Graham Cracker Crumbs
1 c. + 6 tbsp. Powdered Sugar
1 stick Butter or Margarine
8 oz. Cream Cheese, softened
3 tbsp. Milk
2 c. Cool Whip
Directions:
Directions:
Combine cornstarch, sugar and water and boil until thick, stirring constantly. Remove from heat. Add jello and cream cheese. Mix w/ mixer. Cool. Add peaches and cool until it is beginning to set.

Prepare crumb crust by combining graham crackers, 6 Tbsp. powdered sugar, and butter. Mix well, and pour half into a 9x13 pan.

Combine cream cheese, 1 c. powdered sugar, milk and cool whip. Pour peach filling into pan, covering crust. Spoon cream cheese layer on top. Sprinkle with remaining crumbs. Enjoy!
Personal Notes:
Personal Notes:
Another delish one of my grandma's. So great to use fresh peaches during peach season.

 

 

 

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