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Crockpot Chicken Tortillas Recipe

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This recipe for Crockpot Chicken Tortillas is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breasts, frozen
2 1/2 c. Salsa
1 can Corn, drained
1 can Black Beans, rinsed
8 oz. Cream Cheese
Rice and Tortilla Shells- for serving
Directions:
Directions:
In a crockpot, add chicken breasts, salsa (I like to do half regular salsa and half mango peach salsa), corn and black beans. Cook on low for 4 hours.

Add the cream cheese and shred the chicken. Cook another 30 mins. Serve over rice or in tortillas.

 

 

 

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