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Christmas Morning Rolls Recipe

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This recipe for Christmas Morning Rolls is from Stephanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of 24 Frozen 3 3/4oz Dinner Rolls (do not use instant)
1 box of Butter Scotch Pudding Mix
½ cup of Butter
¾ cup of Brown Sugar
1 teaspoon Cinnamon
½ cup Chopped Nuts
Bundt Pan
Directions:
Directions:
Grease Bundt Pan place frozen rolls in pan and sprinkle butterscotch pudding over rolls.

Melt together on stove top butter, brown sugar, cinnamon and chopped nuts. Cook until sugar is dissolved. Pour over rolls and Pudding – cover tightly with Aluminum Foil – Let stand on counter overnight. Next morning bake at 350º F for 30 minutes. Let stand 5 minutes and carefully invert on serving dish.

 

 

 

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