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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Apple Cobbler Recipe

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This recipe for French Apple Cobbler is from Stephanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
5 cups of Apples
¾ cup of Sugar
2 tablespoons Flour
½ teaspoon Cinnamon
¼ teaspoon Salt
1 teaspoon Vanilla
1 tablespoon Butter
¼ cup of Water
9” x 9” Pan (if you double use a cake pan)

For the Batter of French Apple Cobbler
½ Cup Flour
½ Cup of Sugar
½ Teaspoon Baking Powder
¼ Teaspoon Salt
2 Tablespoons Butter
1 Egg
Directions:
Directions:
Combine all ingredients for the filling and pour into pan.

Mix batter ingredients together and drop over apples. Bake at 350º F for 35 to 40 Min

 

 

 

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