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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red Rock Candy Recipe

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This recipe for Red Rock Candy is from Stephanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ¾ cups White Sugar
1 ¼ cups Karo Syrup
1 cup Water
1 teaspoon Cinnamon Oil
1 teaspoon Red Food Coloring
12” x 17” Pan Covered with Foil and sprinkle with Confectionery sugar
Directions:
Directions:
Mix White Sugar, Karo Syrup, Water boil to 300º F – Don’t stir
Remove from heat; stir quickly adding Cinnamon Oil and Food Coloring. Pour into a 12” x 17” – let harden and then crack.

 

 

 

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