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Tangy Sirloin Strips Recipe

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This recipe for Tangy Sirloin Strips is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Vegetable Oil
2 tbsp. Worcestershire sauce
1 Garlic Clove, minced
1/2 tsp. Onion Powder
1/2 tsp. Salt
1/4 tsp. Pepper
1 lb. (1" thick) Boneless Sirloin Steak
4 Bacon Strips
Lemon Pepper Seasoning

GLAZE:
1/2 c. Barbecue Sauce
1/2 c. Steak Sauce
1/2 c. Honey
1 tbsp. Molasses
Directions:
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Cut steak into four wide strips; add to the marinade. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once.
2. Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Coat grill rack with nonstick cooking spray before starting the grill.
3. Grill steak, covered, over medium-low heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F) Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.

 

 

 

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