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"Hunger is the best sauce in the world."--Cervantes

Ginger Soy Chicken Recipe

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This recipe for Ginger Soy Chicken is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Vegetable Oil
3 Chicken Breasts, cut into thin strips
Salt and Pepper
2" piece of Ginger, grated
4 lg. Garlic Cloves, chopped
½ tsp. Crushed Red Pepper Flakes (use less if you don’t like heat)
6 Scallions, cut into 2" lengths, then cut lengthwise into matchsticks
3 tbsp. Honey
¼ c. Tamari (dark soy sauce)
Directions:
Directions:
Heat a large non-stick skillet over high heat. Once oil has heated up add chicken, season with S&P. Stir-Fry for a few minutes, then add the ginger, garlic, red pepper and cook 2 more minutes. Add the scallions and stir-fry another minute. Add tamari and honey to form a sauce and glaze the chicken. Remove the pan from heat. Serve or rice.
Personal Notes:
Personal Notes:
I usually 1.5x the sauce, we like it a bit more saucy.

 

 

 

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