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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Chow Mein Recipe

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This recipe for Turkey Chow Mein is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. Butter
1 med. Onion, chopped
2 c. Celery
1 tsp. Salt
1 ½ c. Water
Chicken Bouillon cube or seasoning
dash of Pepper
1- 16oz. can Bean Sprouts
1 sm. can Water Chestnuts
(Can also use a bag of frozen stir-fry vegetables)
2 c. Turkey, diced
2 tbsp. Cornstarch
1 tbsp. Soy Sauce
1 tsp. Sugar
2 tbsp. Cold Water
Chinese Noodles or Rice, cooked
Directions:
Directions:
Melt butter in large skillet. Sauté onion in the pan until golden. Stir in diced celery, salt, pepper, and 2 cups water with the chicken bouillon. Bring to a boil, cover and simmer for five minutes. Add bean sprouts and water chestnuts and turkey. Cover and cook for five minutes. Mix cornstarch, soy sauce, sugar, and 2 Tbsp. cold water together and pour into meat and vegetable mixture. Cook over low heat, stirring until thick. Serve over noodles or rice.
Personal Notes:
Personal Notes:
Chicken may be substituted for turkey. This is a good way to use leftover Thanksgiving turkey.

 

 

 

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