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Lasagna Recipe

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This recipe for Lasagna is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
2 Green Bell Peppers
2 Onions
2 C. Tomato Juice
1 can Tomato Soup
½ tsp. Cumin
1 tbsp. Chili Powder
½ tsp. Garlic, minced or dry
½ c. Ketchup
¾- 1 lb. Cheese, shredded
1 pkg. Lasagna Noodles, boiled until soft
Directions:
Directions:
Fry meat, onions and green peppers. Combine juice, soup, ketchup, garlic and cumin.

Layer the meat mixture, juice mixture, and cheese with the noodles alternately.

Bake at 375° for 45 minutes. This may make more than one 9x13 baking dish worth, with 2-3 layers per pan.
Personal Notes:
Personal Notes:
This is our favorite lasagna. I got this recipe years ago from my friend Joann Sparrow. She made it for club one night, and we all loved it. So now it’s the one I always make.

 

 

 

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