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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

UEA Peach Pie Recipe

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This recipe for UEA Peach Pie is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pie Crusts
10-12 peaches, peeled and sliced
½ c. Sugar
¼ c. Lemon Juice
1 c. Water
3 tbsp. Cornstarch
Orange Food Coloring
8 oz. Cream Cheese
¾ c. Powdered Sugar
1 c. Cool Whip
Directions:
Directions:
Mix sugar, lemon juice, water, corn starch, and a few drops of food coloring in a small saucepan. Cook until thick, stirring occasionally. Remove from heat and cool completely. Mix peaches into the glaze.

In a separate bowl, beat together cream cheese and powdered sugar. Fold in cool whip. Divide into two and spread over the base of the two cooked pie crusts. Top with the peaches/glaze. Serve immediately, topped with additional cool whip.

 

 

 

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