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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sour Cream and Chive Noodles Recipe

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This recipe for Sour Cream and Chive Noodles is from The Gourmet Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dry egg noodles (equals about 4 cups of dry noodles)
2 teaspoons unsalted butter
1/4 cup chicken or vegetable stock or milk
1/2 cup sour cream
1 teaspoon dijon mustard
1/2 cup chopped chives, plus extra for garnish
Salt and pepper, to taste
Directions:
Directions:
Cook the noodles according to package directions (usually 5 to 6 minutes for al dente noodles). Drain the water once cooked and return the noodles to the pot.

Add the butter and stir until melted. Pour in the chicken or vegetable stock (or milk) and add the sour cream and dijon. Add the chives and stir until the noodles are thoroughly coated.

Season with salt and pepper to taste. Garnish with additional chopped chives and serve immediately.

Bon Appétit and Enjoy!
Number Of Servings:
Number Of Servings:
4 to 6 servings
Personal Notes:
Personal Notes:
This simple pasta dish only takes minutes to put together and makes a great side dish for chicken or beef. Think of this dish as an alternative to a baked potato with sour cream and chives.

 

 

 

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