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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PETITE CANDY ICE CREAM CONES Recipe

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This recipe for PETITE CANDY ICE CREAM CONES is from MY MOMMA'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag mini marshmallows
1 bag wilton candy melts
1 box bugle corn snacks cone shaped
sprinkles
Directions:
Directions:
Step #1: Melt candy melts in a small bowl. Dip the bottom of a mini marshmallow into the candy. Place the covered marshmallow at the wide opening of a Bugle Com Snack. Lay it down on a cookie sheet covered
with wax paper until the candy is set and the marshmallows are sealed to the Bugle. Refrigerate until set.
Step #2: Holding onto the small end of the Bugle, dip the marshmallow portion into the melted candy melts (use the same color candy melts as in step #1). Shake it gently to remove excess candy melts.
Step #3: Sprinkle with Wilton Candy Sprinkles. Do not allow sprinkles to fall into the bowl of melted candy.
Instead, use a paper plate to catch the excess sprinkles. Refrigerate for a quick set or let set at room temperature until set (approximately. 10 minutes).
Personal Notes:
Personal Notes:
These are fun to make and fun to eat. Always went over well at your birthday parties.

 

 

 

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