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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Persistant Vegetable Salad Recipe

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This recipe for Persistant Vegetable Salad is from Hand-Me-Down Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sm green peas
1 can white shoepeg corn
1/2 c chopped onion
1 oz. chopped pimentos
1 can French style green beans
1 c chopped celery
2 green peppers (chopped)

Dressing: 1 c sugar
1/2 c vegetable oil
2/3 cider vinegar
Directions:
Directions:
Drain peas, beans, and corn and mix all ingredients together.

Directions for Dressing: Salt and pepper to taste. Bring to a full boil - let cool and pour over vegetables and refrigerate. Keeps indefinitely
Number Of Servings:
Number Of Servings:
6-9
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This was Grandma Ediths recipe. She made it for many dinners and her Church Ladies meetings.

 

 

 

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