"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Short Ribs & Sauerkraut Recipe

  Tried it? Rate this Recipe:


This recipe for Short Ribs & Sauerkraut, by , is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Loomis
Added: Monday, November 26, 2012


Beef short ribs
Brown sugar
Caraway seed
BBQ sauce

Drain sauerkraut and layer in roaster. Sprinkle with brown sugar (to taste). Place ribs on top and sprinkle with caraway seed. Bake at 350 covered for about 2 hours. Check doneness of meat. Brush meat with BBQ sauce and cook uncovered for 15 to 20 min longer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!