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Short Ribs & Sauerkraut Recipe

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This recipe for Short Ribs & Sauerkraut, by , is from Cooking with Gramma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Loomis
Added: Monday, November 26, 2012


Beef short ribs
Brown sugar
Caraway seed
BBQ sauce

Drain sauerkraut and layer in roaster. Sprinkle with brown sugar (to taste). Place ribs on top and sprinkle with caraway seed. Bake at 350 covered for about 2 hours. Check doneness of meat. Brush meat with BBQ sauce and cook uncovered for 15 to 20 min longer.




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