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Grandma Catherine Applesauce Cake Recipe

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This recipe for Grandma Catherine Applesauce Cake is from Grandma Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1 t salt
1 t cinnamon
1/2 t nutmeg
1/4 t ground cloves
2 t baking soda
1/2 c melted butter
1 lb.can applesauce
1 c chopped nuts (i use walnuts)
Directions:
Directions:
Preheat Oven to 350º
Mix applesauce and butter in large bowl,add remaining ingredients and
mix well.Pour batter into greased and floured bundt pan or pan of your
choice.Bake 45-50 minutes until toothpick inserted comes out clean.
You can frost with a confectioners sugar frosting or leave plain.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes Bake 45-50 minutes
Personal Notes:
Personal Notes:
I found this recipe in Gram's little address book.Thanks Gram!

 

 

 

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