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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Warm Artichoke Dip Recipe

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This recipe for Warm Artichoke Dip is from The Hegvik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained
4 oz. Parmesan cheese
1 can (4 oz.) green chilies
8 oz. cream cheese
1 c. mayonnaise
Directions:
Directions:
Cut up artichoke hearts into small bites. Add all the ingredients into a microwave safe bowl. Microwave for 5 minutes stirring every minute. Serve with tortilla chips or thinly sliced baguette.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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