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Chicken Bunnies Recipe

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This recipe for Chicken Bunnies is from The Hegvik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. softened cream cheese
2 c. cooked chicken, cubed
1/2 tsp. pepper
1/4 tsp. garlic
1 can (4 oz.) mushrooms (optional)
16 crescent rolls
4 tbsp. butter, melted
3 c. seasoned bread crumbs
1 can (10 3/4 oz.) cream of mushroom soup
8 oz. sour cream
Directions:
Directions:
Combine cream cheese, garlic, and pepper until smooth. Stir in chicken and mushrooms. Separate crescent rolls and divide meat equally on each roll. Roll up and tuck in corners. Roll in melted butter then roll in bread crumbs. Place on sheet pan. Bake at 350ºF for 30 minutes or until crescent rolls are golden brown. To make the sauce, place the cream of mushroom soup and sour cream together in a saucepan and heat until warm all the way through. This usually takes about 5 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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