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Chicken/Turkey Enchiladas Recipe

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This recipe for Chicken/Turkey Enchiladas is from The Hegvik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chicken/turkey
1 can (10 3/4 oz.) cream of chicken soup
8 oz. sour cream
1 can (4 oz.) drained diced green chilies
2 c. cheddar cheese
8-10 tortillas
Directions:
Directions:
Shred or cube chicken and mix with cream of chicken soup, sour cream, and green chilies. Put some of this mixture on the bottom of a 9x13 pan to help keep from sticking. Place 2-3 tbsp. of chicken mixture in tortilla and sprinkle a little cheese on top. Roll up and place in pan. Repeat until pan is full. You should have a little of the chicken mixture left over. Place the remaining chicken mixture on top of the tortillas and then top with the remainder of the cheese. Bake covered with at 350ºF for 30 minutes. Then take the cover off and bake for another 5 minutes. You can serve with some salsa over the top if you desire.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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