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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Banana Bread Recipe

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This recipe for Grandma's Banana Bread is from A Collection of Recipes from Sherbear's Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C butter
1 1/2 C sugar
1 1/2 C mashed banana
2 eggs
1 tsp vanilla
2 C sifted flour
1 tsp baking soda
1 tsp salt
1/2 C sour milk
1/2 C nuts
Directions:
Directions:
Preheat oven to 350; grease pan.

Cream butter & sugar. Blend in bananas, eggs, vanilla.

Sift together: flour, soda, salt.

Add alternately with sour milk; blend. Fold in nuts

Bake at 350 for 1 1/2 hours.

 

 

 

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