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Cookie Dough Rice Krispie Treats Recipe

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This recipe for Cookie Dough Rice Krispie Treats is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. unsalted butter
1 16-oz. bag marshmallows
6 c. Rice Krispies cereal
1/2 c. mini semi-sweet chocolate chips
1/2 c. unsalted butter
1/3 c. brown sugar
1 tsp. vanilla
2 T. flour
1 1/4 c. powdered sugar
1/4 tsp. salt
2 T. milk
1/2 c. semi sweet chocolate chips
Directions:
Directions:
Line a 9x13 baking dish with foil and spray with cooking spray, set aside.

In heavy bottom pot, melt 3 T. butter over medium heat. Add in the marshmallows and stir until completely melted. While marshmallows are melting, pour cereal and 1/2 c. chocolate chips in a large bowl and toss to combine. When marshmallows are completely melted, pour them over top cereal mixture and combine until the cereal is completely coated. Dump cereal into baking dish and spread evenly with a spatula that's been sprayed with cooking spray. I like to spray my hands also and push down the mixture until it makes a firm square.

Set Rice Krispie treats aside while you make the cookie dough.

In medium pot melt 1/2 c. unsalted butter over medium heat. When completely melted add in the brown sugar, whisking until the sugar is dissolved, then allow mixture to bubble and cook for a minute or two. Turn the heat off and add in the vanilla. Let the mixture cool for about 20 minutes or so. Once cool, add in the remaining ingredients, whisking to combine. If the mixture is too thick, add a splash of milk. Spread the cookie dough over the top of the Rice Krispie treats and pop in the fridge for 20 minutes or so to set up.

Remove from fridge, cut into squares, and prepare for Daniel's arrival...he just knows when you are making them!
Number Of Servings:
Number Of Servings:
makes a whole tray of delectable squares!

 

 

 

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