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Ham and Cheese Turnovers Recipe

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This recipe for Ham and Cheese Turnovers is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Pepperidge Farm Pastry Puffs
1 cup chopped deli ham
1 cup shredded Swiss cheese
1 egg, beaten
pepper, onion salt, parsley
Directions:
Directions:
Preheat oven to 400º. Cut each of the two sheets of pastry into quarters, for a total of 8 pieces.

Mix remaining ingredients. Divide filling equally among pastries, placing slightly off center. Fold corners over filling to create triangles. (If desired, wet finger in water and run along the edge of the dough before folding.) Press edges with fork to seal. Bake 20-25 minutes, or until golden.
Personal Notes:
Personal Notes:
This recipe is from Collier's Aunt Danna. It's great for lunch or brunch. It can be made in advance, covered tightly with plastic wrap and refrigerated until baked. Try any combination of chopped cooked meats, cheeses, and/or vegetable fillings.

 

 

 

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