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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CRAZY CRUNCH Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup real butter
1/2 cup white corn syrup

SECOND PART:
1/2 teaspoon baking soda
dash of cream of tartar
dash of salt

6 cups Crispix cereal
1 cup pecans
1 cup slivered almonds
1 cup salted peanuts
1 cup walnuts
Directions:
Directions:
Bring sugar, butter & syrup to a boil, approximately 5 minutes. Take off burner. Add the baking soda, cream of tartar and salt. Stir and pour over the Crispix & nuts.Spread in buttered jelly roll pan and bake at 300º F for 15 min. Let cool and break into chunks.

 

 

 

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