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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Brussel Sprouts & Aioli Dip Recipe

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This recipe for Fried Brussel Sprouts & Aioli Dip is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Baby Brussel Sprouts
3 T. Duck Fat
1 T. Butter

Sauce:
1/4 c. Mayonnaise
3 garlic cloves minced
1/2 t. lemon juice
1/2 t. ketchup
Directions:
Directions:
Blanch brussel sprouts in salted boiling water for 5-7 minutes. Drain.

Mean while, melt duck fat and butter in medium-high skillet. Add brussel sprouts stem side down. Lightly salt and pepper. Fry approximately 4-5 minutes or until lightly brown. Turn to side and continue turning until all sides are brown and crispy.

Sauce: Mix mayo, garlic, lemon juice and ketchup.

* Duck fat can purchased online or in-store at William Sonoma. You will love it.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Inspired by our favorite local pub, Tellers. Contributed by Jennifer Carlsen

 

 

 

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