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Stuffed Flounder Recipe

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This recipe for Stuffed Flounder, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Villa
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 pcs. of flounder
1 package thawed chopped spinach
4 - 6 oz. havarti cheese, grated
1/2 cup lemon juice
1/4 c butter
1/4 c slivered almonds
1 lb. slice mushrooms sauted in garlic and butter

Directions:
Directions:
Mix spinach, cheese, mushrooms and almonds with lemon and butter. Mound mixture on flounder and roll up. Place seam side down in baking dish. dot with butter and sprinkle lemon juice over the top. Top with paprika. Bake at 375 for 35 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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