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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garden Spaghetti Sauce Recipe

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This recipe for Garden Spaghetti Sauce is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs fresh tomatoes, chopped & peeled
2 medium onions, chopped
6 cloves garlic, chopped
1/4 cup fresh basil, chopped
1/4 cup olive oil
1 teaspoon salt
4 sprigs parsley
1 tablespoon sugar
grated parmesan cheese
1 tsp Italian seasoning
Directions:
Directions:
To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. Add onion, basil, garlic and salt. Saute until onion is tender, approximately 5 minutes. Add tomato, parsley and sugar, Italian seasoning; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened. Remove parsley. Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
Personal Notes:
Personal Notes:
I add good sausage link to the sauce and let it cook for 1-2 hours.

 

 

 

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