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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Overnight Cinnamon Rolls Recipe

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This recipe for Mom's Overnight Cinnamon Rolls is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Rhodes frozen rolls
1 large package butterscotch pudding
1/2 cup butter
3/4 cup brown sugar
3/4 t cinnamon
1-2 Tbsp Karo syrup
Directions:
Directions:
Arrange rolls in greased pan. Sprinkle dry pudding over rolls. Cook butter and remaining ingredients until sugar dissolved. Pour over rolls, cover with foil and let stand overnight. Bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
On special days, mom used to have these rolls waiting for us before early morning swim team! On normal days, we drank instant breakfast with a raw egg!

 

 

 

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