Banana Bread Recipe

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This recipe for Banana Bread is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Muffins

Ingredients:	Ingredients: 1 beaten egg 3 over-ripe bananas, mashed 1 c. Wheat Chex cereal 1/4 c. melted butter 1 1/2 c. flour 1/2 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. chopped walnuts

Directions:	Directions: Preheat oven to 350 degrees. Combine egg, bananas, Wheat Chex and butter. Mix well, using electric mixer to thoroughly mash bananas and cereal. Combine flour, sugar, baking powder, soda and salt. Stir in nuts and add to first mixture, stirring only enough to moisten flour. Place in greased and floured bread pan (8 1/2" x 4 1/2" x 3"). Bake about 50 minutes or until lightly browned and toothpick comes out clean when inserted in center. Yield: 1 loaf

Preparation Time:	Preparation Time: 30 minutes prep, 50 minutes baking

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Banana Bread Recipe

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