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Acapulco Chili Recipe

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This recipe for Acapulco Chili is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
1 1/2 tsp garlic
1 lb ground turkey breast
2 tbsp flour
1/4 tsp dried cilantro or handful fresh cilantro
2 tbsp chili powder
2 tsp ground cumin
1 14 1/2 ounce can Rotel tomatoes
1 16 ounce can black beans, rinsed and drained
Directions:
Directions:
Saute onion in nonstick pan coated with nonstick spray over medium high heat 4-5 minutes. Stir in garlic. Saute. Add ground turkey. Cook until crown and crumbly. Stir in next 5 ingredients Stir in tomato and black beans.

Serve with jalopenos, sour cream, fresh cilantro and chop onions.

 

 

 

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