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Hummus Recipe

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This recipe for Hummus is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic
large handful parsley
2 big scallions, 1 inch pieces
3 cups cooked chickpeas (2 15-oz cans, rinsed and drained)
6 Tbsp tahini
6 Tbsp fresh lemon juice
1 tsp salt (to taste)
pinch cayenne and cumin(optional)
Directions:
Directions:
Place garlic, parsley, and scallions in a food processor and mince. Add chickpeas, tahini, lemon juice, and salt. Puree to a thick paste. Season to taste with cayenne and cumin. Chill in tightly lidded container. Serve with pita chips.

 

 

 

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