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Ohio Buckeyes Recipe

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This recipe for Ohio Buckeyes is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks margarine or butter
1 1/2 cups creamy peanut butter (12 ounce jar)
1 Tbsp vanilla
1 tsp salt
1 pound box powdered sugar
20 ounce size chocolate bark for making candies
Directions:
Directions:
Mix the first 5 ingredients. Shape into balls about the size of a walnut. Place on was paper lined cookie sheet. Place in fridge until cold.

In large double boiler, melt chocolate. Stick a toothpick into each ball and dip into the chocolate. Place back on wax paper, remove toothpicks and place in refrigerator until cold.

Yields 75 balls.

 

 

 

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