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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kahlua Pecan Brie Recipe

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This recipe for Kahlua Pecan Brie is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp packed brown sugar
1/4 cup Kahlua or strong, freshly brewed coffee, cooled
3/4 cup pecan halves, toasted
1 16 oz round of brie cheese
Directions:
Directions:
In a medium skillet, combine brown sugar and kahlua. Heat, stirring constantly until blended. Add pecans, simmer until hot, but not runny. Remove from heat. Place brie on microwave safe plate and spoon warm pecan mixture on top. Microwave on high for 1-2 minutes, until cheese softens. Watch carefully, cheese will melt quickly. Serve with crackers and fresh fruit.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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