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Edamame Salad Recipe

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This recipe for Edamame Salad is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups cooked shelled edamame beans (about 20 oz of pods)
3 large carrots, coarsely grated
1/3 cup thinly sliced green onions
2 Tbsp chopped fresh cilantro
2 Tbsp rice vinegar
2 Tbsp fresh lemon juice
1 Tbsp vegetable oil
1 tsp minced garlic
Salt and pepper to taste
Directions:
Directions:
Toss the edamame beans, carrots, green onions, and cilantro in a bowl. Whisk the vinegar, lemon juice, oil, and garlic in a small bowl. Add the vinaigrette to the bean mixture and toss to coat. Season with salt and pepper. Chill, covered until serving time. Can be prepared 3 hours in advance!
Number Of Servings:
Number Of Servings:
6

 

 

 

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