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Sausage Roll Recipe

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This recipe for Sausage Roll is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce breakfast sausage roll (Jimmy Deans)
package of Pillsbury refrigerated crescent rolls
1 8 oz package philadelphia cream cheese
poppy seeds
egg white for wash
Directions:
Directions:
Preheat oven to 325 degrees. Fry up the sausage in a pan. Drain grease. Add cream cheese and mix.

Flour counter. Lay out the package of crescent rolls and pat out the creases, so you make one large rectangle.

Put the sausage mixture in the middle of the crescent roll and roll up the sides. Turn it over. Put the roll on a cookie sheet. Brush the top with egg. Score the top with sharp knife. Spread with poppy seeds.

Bake at 325 degrees until brown. Enjoy.
Personal Notes:
Personal Notes:
the Sackley girls love this! I have served it with a salad as dinner!

 

 

 

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