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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carrot cake with cream cheese icing Recipe

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This recipe for Carrot cake with cream cheese icing is from Betty Buckley's Years of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1 1/2 tsp baking soda
3 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 cup Wesson oil
1 1/2 cups sugar
4 eggs
About 7 carrots
1 cup walnuts chopped

Icing
3 ounces cream cheese
2 cups confectionary. Sugar
1 tsp vanilla
1 tsp milk or more till smooth
Directions:
Directions:
Beat eggs till foamy, add sugar, oil and walnuts. Gradually add dry ingredients and mix well. Than add the grated carrots Bake in a 11x13 pan or makes 2 layers. Bake 350 for 1 hour

 

 

 

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