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Candied Yams Recipe

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This recipe for Candied Yams is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of yams
Large marshmallows
Brown sugar
Stick of butter
Directions:
Directions:
Place yams (and juice) in casserole dish. Add brown sugar to taste and mash lightly with potatoe masher. Pack lightly in dish, place slices of butter on top and cover with large marshmallows. Cook on 350º until golden brown.
Personal Notes:
Personal Notes:
From the kitchen of Dolly Salvanera Smith and JoJo Smith Williams

 

 

 

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