Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

French Apple Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Apple Quiche is from Betty Buckley's Years of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 1/2 c flour
2 tbsp sugar
1/4 tsp salt
1/2 c butter
1 egg

Filling
2 tart apples
1/2 c currents
1/2 tsp cinnamon
3 eggs
1 c heavy cream
1/2 c sugar
1 tsp vanilla
1/8 tsp salt
Directions:
Directions:
crust--blend butter, sugar, salt into one fine,beat egg lightly with fork add to flour. Roll out to fit 10 inch pie pan (fluted) prick well, bake 15 minutes at 425º. Cool

filling--slice tart apples very thin lengthwise arrange on bottom of cooled crust sprinkle with 1/2 c currents, 1/2 tsp cinnamon, beat 3 3ggs until blended. Beat in cream, sugar, vanilla, salt pour over apples.
bake 325º 40 to 50 minutes until custard is set. To keep crust from getting to brow cover with strip of foil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!