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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jewish Nut Cake Recipe

5 stars - based on 3 votes
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This recipe for Jewish Nut Cake is from Betty Buckley's Years of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c raisins
1 1/2 c water
1 14 tsp baking soda
3 c flour sifted
2 c sugar
3 eggs
3/4 c mazola oil
1 tsp. vanilla
1 c walnuts, chopped
Directions:
Directions:
350º 1 hour


Put raisins into water and bring to a boil. Add baking soda and let cool. Mix well flour sugar, eggs, oil and vanilla. Add raisin mixture. Add nuts last and mix well again. Grease and flour TUBE PAN
Personal Notes:
Personal Notes:
NOTE --I bake it 15 minutes longer. Check after 1 hour.

 

 

 

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