Easy Flan for Danielle Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Caramel Sauce
1 cup sugar
Custard:
1/2 cup sugar
6 large eggs
1 14oz can sweetened condensed milk
2 13 oz cans evaporated milk
1 teaspoon vanilla
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Directions: |
Directions:Preheat oven to 325 degrees.
You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.
Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.
Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready.
Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard. |
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Personal
Notes: |
Personal
Notes: Megan, my daughter, asked her best friend, Danielle, to go to the Casino with us for my brother's birthday lunch. They had FLAN and Danielle was in heaven. So I told her I would learn how to make flan so I could make it for her when she came to spend nights with us.
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