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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Hesselmark's Butter Scotch Cookies Recipe

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This recipe for Grandma Hesselmark's Butter Scotch Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon lemon juice
3 tablespoons vinegar
3 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 1/4 cups flaked coconut
Directions:
Directions:
Cream butter, eggs and sugars until light brown and fluffy.

Add lemon juice, vanilla and vinegar. Beat with creamed mixture.

Add all dry ingredients and coconut and beat until blended.

Drop from a teaspoon on ungreased cookie sheet.

Bake at 375 degrees for 8 - 10 minutes until delicately browned.
Number Of Servings:
Number Of Servings:
200 cookies
Personal Notes:
Personal Notes:
I remember Grandma always having a tin of these handy whenever we were at her home for a visit.

 

 

 

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