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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Hesselmark's Carrot Cake Recipe

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This recipe for Grandma Hesselmark's Carrot Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Mazola oil
3 cups grated carrots
2 cups sugar
3 cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
4 whole eggs - beaten
1/2 cup chopped nuts, raisins, or dates (if desired)
Directions:
Directions:
Combine all ingredients and bake in a greased and floured Angel Food Pan

Bake 1/ 1/4 hours
350 degree oven
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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